Apple Granola


3 cups rice puffs
3 tablespoon pepita seeds
1/2 cup walnuts
2 tablespoon hemp seeds
1 tablespoon chia seeds
3 tablespoon dessicated coconut
1/2 cup diced dried dates
1/2 cup maple syrup/rice malt

To serve:

1 medium size apple, grated
1/2 cup yoghurt


  1. Preheat grill to a high setting.
  2. Add rice puffs, pepita seeds, walnuts, desiccated coconut, chia seeds, diced dates and hemp seeds into a bowl and mix. Pour maple over the oat mixture and mix well.
  3. Pour mixture onto a lined baking tray and spread out evenly. Place under the grill for 2-3 minutes each time, using a spoon to mix around the mixture as you go.
  4. Take out when the whole mixture is beautifully golden. Typically, this may take 10 or so minutes, but each grill is different. Store in an airtight container and eat over 2/3 weeks!
  5. Serve with grated apple & yoghurt. With the remaining, store in an airtight container.

Credit: Leah Itsines for Aussie Apples



Cook Time