A dense, sweet, aromatic and juicy apple with a white flesh. Ideal for pies, sauces and salads.
Crisp, creamy, white flesh, which is sweet, tasty and juicy. Popular in tarts and pies and can also be caramelized.
An early season apple with a perfect crunch. Its firm flesh makes it more resistant to bruising. A great snack on-the-go.
Sweet, highly aromatic with a creamy, white flesh. Popular in dessert dishes and great in salads.
This medium-sized apple is slightly sweeter than other varieties and is great in salads, pies, sauces. Can also be frozen.
Large with a firm, sweet, crisp, juicy flesh. Excellent in salads, sauces and pies.
Medium sized with rich, dark red skin, Modi apples are known for their intense, sweet flavour and juiciness.
Ideal eating apple with bright red skin and a delicate flavour. Slow oxidising makes it perfect for salads.
This miniature apple has a sweet flesh and thin skin making it a great addition for kids’ lunchboxes.
A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.
A rich flavour with sweet white flesh that remains white, even after being cut. Wonderful for cheese platters and fruit salads.
This large apple has distinctive burgundy skin that contrasts brilliantly with its white flesh. A crisp refreshing apple.
Crunchy and effervescent, this small to medium apple has a tangy, sweet flavour.
Perfect for baking and a great eating apple.
This bright red apple is large in size and has a unique sweet and tangy flavour.
One of the great natural features of apples is that they store really well. In Australia you can buy crisp and tasty apples all year around because of how apples are stored. Cold storage is used to store fruit for short periods of time once it’s picked.
Apples naturally develop a coat of wax when they are growing to help protect the fruit and to retain moisture and therefore firmness of the apple. Often, a food-grade wax is applied to replace the naturally-occurring wax to provide the same benefits, including a nice glossy shine.
CSIRO and Dr Joanna McMillan’s Top Five Crunch Facts
A new research has revealed even more health benefits to crunching on an apple a day. The summary highlights a growing body of scientific evidence that shows regularly eating apples can help keep your heart healthy, control appetite, and assist with weight loss.