Red Cabbage and Apple Slaw with Feta
Red Gala or Fuji apples are great for this salad.
500 gm or half a small red cabbage finely sliced
3 stalks of finely sliced green onion (1 cup)
1 cup ( 100 gm) toasted Pepita seeds
2 apples, cored and quartered then sliced finely
200 gm creamy Danish feta
1 Tablespoon Dijon mustard
50 ml / 3 Tablespoons cider vinegar
100 ml / 6 tablespoons olive oil
¼ teaspoon sea salt
1 teaspoon of sugar or honey
- Shake the dressing ingredients in a jar or container.
- Using a big bowl mix the red cabbage, green onion and pepita seeds together.
- Put the sliced apples on top and pour over the dressing. Toss so the apples are coated in dressing. Add the crumbled Danish Feta and toss the salad together.
Notes: Slice the apples on the slicing side of your grater if you have one.