Red Cabbage and Apple Slaw with Feta

Red Gala or Fuji apples are great for this salad.

500 gm or half a small red cabbage finely sliced
3 stalks of finely sliced green onion (1 cup)
1 cup ( 100 gm) toasted Pepita seeds
2 apples, cored and quartered then sliced finely
200 gm creamy Danish feta

1 Tablespoon Dijon mustard
50 ml / 3 Tablespoons cider vinegar
100 ml / 6 tablespoons olive oil
¼ teaspoon sea salt
1 teaspoon of sugar or honey


  1. Shake the dressing ingredients in a jar or container.
  2. Using a big bowl mix the red cabbage, green onion and pepita seeds together.
  3. Put the sliced apples on top and pour over the dressing. Toss so the apples are coated in dressing. Add the crumbled Danish Feta and toss the salad together.

Notes: Slice the apples on the slicing side of your grater if you have one.

Prep time