Apple, carrot & pork burgers
The kids will love this lunch recipe idea, great for the weekends or as a quick dinner idea
1 small onion, grated
1 medium carrot, grated
1 medium Granny Smith apple, peeled and grated
500g pork mince
1 egg, lightly beaten
vegetable oil, for frying
shredded Iceberg lettuce, to serve
sliced tomato, to serve
toasted English muffins or burger buns, to serve
- Place onion, carrot, apple, pork mince, egg and salt and pepper to taste in a medium bowl. Using your hands, combine mixture well. Form mixture into 12 x 1cm thick patties. Place patties onto a sheet of baking paper on a baking tray, cover with plastic and refrigerate for 20 minutes (or until ready to cook).
- Heat 1/ 2 cm oil in a large frying pan over medium heat. Add patties and cook for 4–5 minutes on each side or until cooked through. Drain on paper towel
- To serve, top toasted muffin or burger bun bases with lettuce, tomato, a burger (or 2 for big kids), drizzle with tomato sauce, top with muffin or burger bun tops and serve.
- To freeze patties: place patties between sheets of plastic wrap in an airtight container. Freeze for up to 1 month.
8 – 10 minutes