Apple and polenta crumble

Apple and polenta crumble
  • 1 cup coarse polenta
  • 2 cups water
  • ¼ cup apple concentrate
  • ¼ cup tahini
  • ¼ cup corn oil
  • 4 apples peeled and sliced (approx 500g)
  • ½ tsp cinnamon
  • sheep's yoghurt to serve
Apple crumble is a popular apple dessert recipe, and this is a delicious gluten free option.
20 minutes
35 minutes


Preheat the oven to 180C. In a small pan combine the honey, tahini, water and oil and slowly bring it to the boil stirring continuously. Add the polenta; reduce the heat to low and simmer, stirring regularly for 10 minutes. Set aside to cool.


Arrange the apples in the bottom of a pie dish or individual ramekins, and sprinkle with cinnamon. Using your hands, crumble the polenta over the top. Bake for 30 - 35 minutes. Serve with sheep's yoghurt.

Recipe by The Fresh Food Club