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Apple and chocolate crepes

Apple and chocolate crepes
Ingredients
  • 1 cup plain flour, sifted
  • 1 cup skim milk
  • 1 egg, lightly beaten
  • 25g unsalted butter, melted
  • 3 Royal Gala apples, cored and sliced into thin wedges
  • 1 Tbsp lemon juice
  • 50g unsalted butter, extra
  • 2 Tbsp caster sugar
  • ½ tsp cinnamon powder
  • 180g dark chocolate, broken into small pieces

Method

  1. Place flour in a large bowl and make a well in the centre. Gradually add combined milk, egg and melted butter, whisking until smooth. Cover and set aside for 45 minutes.
  2. While crepe batter is standing, make the apple filling. Toss apples with lemon juice. Heat butter and caster sugar in a large non stick frying pan over medium heat, stirring to dissolve sugar. Add apples and cinnamon and cook, stirring for 6-8 minutes or until softened. Remove from heat, cover and keep warm.
  3. Place chocolate in a heat proof bowl over a saucepan of simmering water and stir until melted. Set aside.
  4. Heat a small non stick frying pan over medium low heat. Spray pan with oil spray then pour in a little crepe batter. Cook until golden on the base, turn and cook on other side. Remove from pan, cover and keep warm whilst you continue with remaining batter.
  5. To serve, place a crepe on each plate. Top with a few apple wedges then another crepe. Repeat twice, reserving a few wedges. Drizzle crepe stack with chocolate and top with remaining apple wedges.