Aussie Apple Recipes

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Maureen’s Apple Pie

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Apple Sauce

• 400g Braeburn apples
• 2 tbsp water
• 1 tbsp sugar
• 1 strip of lemon rind
• 3 tsp butter

Apple sauce is an apple puree that is a quick and easy accompaniment to usually a main course, or dessert.

Makes: Makes about 1 cup sauce

Preparation time: 15 minutes

Cooking time: 15 minutes

Method

1. Peel, core and slice the apples, then stew them gently in water with the lemon rind and sugar.
2. When the apples are tender, puree in a blender or with a stick blender.
3. Add the butter, then reheat and serve.