A unique combination of sweet and tart flavour, great in pies, salads and sauces. Medium to large in size.
The Braeburn skin has a red blush and stripes over a yellow background.
A crisp, juicy apple, it has a cream-coloured flesh and a unique flavor that combines sweetness and tartness.
Originating in New Zealand in 1952, Braeburn is thought to be a cross between a Lady Hamilton and Australia’s own Granny Smith.